Christmas Santa vegetable platter

Ingredients

• 5 pc kale leaves
• 5 sprig rosemary
• 1 cup red bell pepper
• 1 cup black olives
• 1 cup stuffed green olives
• 3/4 cup hummus
• 1 cup orange breaded chickpeas (Note1)
• 1 cup white glazed chickpeas
• 1 cup grape tomatoes (or cherry tomatoes)

Instructions

1. 1

   1. Place hummus on a small plate, form a smile by slicing a piece of the red pepper, and add eyes by slicing two strips of black olives and making the nose from a cherry tomato.

2. 2

   2. Using cauliflower forest to make Santa’s beard and white-glazed chickpeas for the headband of the hat and the tip.

3. 3

   3. Place halved cherry tomatoes as the cap and place broccoli florets, kale leaves, and stuffed green olives on the side.

4. 4

   4. Add breaded chickpeas, olives, and rosemary sprigs as garnish. Serve!