Sweet pepper relish - no cooking required

Ingredients

• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 medium red onion
• 1 teaspoon chopped chilli
• 2 cloves garlic
• 2 tablespoons white vinegar or rice wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   Deseed the peppers and remove the inner membrane. Chop into large pieces

2. 2

   Peel the onion and chop into quarters

3. 3

   Place the peppers, onions, garlic and chilli in a food processor. Add ½ teaspoon salt

4. 4

   Process until the peppers and onions are the size of rice grains.

5. 5

   Place the chopped vegetables in a glass or ceramic bowl and add 2 tablespoons white vinegar, 2 teaspoons sugar and a good grating of black pepper to taste (about 1/2 teaspoon)

6. 6

   Stir well, cover with a lid and place in the refrigerator to chill for at least 2 hours.

7. 7

   Serve as a topping for a hamburger, pour over sausages or serve as an accompaniment to a barbeque.