Vietnamese Grilled Pork Chop with Lemongrass (Sườn Nướng Sả)

Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory.

📝 Ingredients

• 2 lbs bone-in pork chops (about 6 chops)
• 3 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoon granulated sugar
• 1 tablespoon honey
• 1/2 teaspoon ground black pepper
• 1/4 cup minced lemongrass
• 1 tablespoon finely minced garlic
• 2 green onions (thinly sliced; whites/greens separated)
• 2 tablespoons vegetable oil (divided)

👨‍🍳 Instructions

1. 1Marinate pork chops: (2 lbs) with fish sauce (3 tablespoons), oyster sauce (2 tablespoons), sugar (1 tablespoon), honey (1 tablespoon), ground black pepper (1/2 teaspoon), lemongrass (1/4 cup), garlic (1 tablespoon), whites of green onions (2 stalks), and oil (1 tablespoon) for at least 2 hours or overnight in the fridge for more flavorful results.
2. 2Grill: about 10 minutes per side at medium-high heat or 400°F for thick cuts (over 1 inch in thickness). Grill for 8 minutes per side for thinner cuts.
3. 3Make the scallion/green onion oil: Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.
4. 4Finish: Brush with scallion oil for a beautiful finish and amazing aroma.