Lemon Herb Tahini Sauce

Ingredients

• 1/2 cup Tahini
• 1/3-1/2 cup Warm Water *Note1
• 1/3 cup Lemon Juice
• 2 tsp Maple Syrup
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 2 Tbsp Fresh Cilantro (Finely chopped)
• 2 Tbsp Fresh Parsley (Finely Chopped)

Instructions

1. 1

   Add Tahini, lemon juice, warm water, maple syrup, garlic powder, salt, freshly chopped cilantro and parsley in a mixing bowl.

2. 2

   Use a high-speed stick blender to mix them well.

3. 3

   Add more water or lemon juice to adjust the consistency to your desired thickness. Taste to see if more salt is needed.

4. 4

   Pour it into a clean glass jar with a matched lid and store in the fridge before using. It will last up to a week. Give it a quick stir every time before using.