30-second microwave chocolate pots
Whether you're looking for a quick dessert to spoil the family, or a tasty after-dinner treat for your dinner guests, look no further than these microwave chocolate pots. They are an indulgent chocolate pudding with a soft squidgy centre yet they take only 30 seconds to cook in the microwave.
Ingredients
- 2 tablespoons cold water
- 1 tablespoon sunflower or canola oil
- 1 tablespoon self-raising flour (or use plain flour with 1/8 teaspoon baking powder)
- 1 tablespoon dark brown sugar
- 1 tablespoon cocoa powder
- 1 teaspoon Nutella or Biscoff spread
Instructions
- 1
Measure all the ingredients except the Nutella into a small ramekin in the order listed.
- 2
Use the handle of a tablespoon to mix the ingredients until they are well combined and form a smooth batter.
- 3
Add a teaspoon of your chosen filling to the centre of the batter. Do not mix.
- 4
Microwave on full power for 30 seconds. I have a 900-watt microwave - the time for different wattage microwaves will vary by a few seconds.
- 5
Serve plain, or decorate with whipped cream and/or strawberries. This dessert can be eaten either hot or cold.
Cook it from the original
This recipe comes from foodleclub.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodleclub.com