Chicken Cordon Bleu Casserole

Ingredients

• 12 oz uncooked pasta
• 2 cups heavy whipping cream
• 1 package cream cheese (softened & cubed)
• 1.5 cups shredded Swiss cheese (divided)
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups sliced cooked chicken breasts
• 1 cup cubed cooked ham
• 3 tablespoons breadcrumbs
• Green onions (for garnish)
• Cooked bacon (chopped (optional))

Instructions

1. 1

   Preheat the oven to 350°. Cook pasta according to package directions for al dente.

2. 2

   Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic, thyme, salt and pepper until blended.

3. 3

   Drain pasta and transfer to a casserole dish. Stir in cooked chicken and ham. Add sauce and toss to coat.

4. 4

   Sprinkle the remaining cheese and the breadcrumbs on top. Bake, uncovered for 18-20 minutes or until heated through.

5. 5

   Garnish with green onions and chopped cooked bacon (optional). Serve warm.