Instant Pot Chicken Stock

Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it's the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.

📝 Ingredients

• 1 chicken carcass or bones from roasted chicken
• 2-3 cups vegetable scraps (carrot peels, onions, celery, garlic, etc)
• 1-2 tablespoons apple cider vinegar (or lemon juice)
• 1 sprig thyme (optional)
• 1 Tablespoon kosher salt
• 1 teaspoon peppercorns
• 2 bay leaves
• 10 cups cold water

👨‍🍳 Instructions

1. 1Place all ingredients in a pressure cooker and turn the valve to sealing.
2. 2Set for High Pressure for 2 hours.
3. 3When done, let pressure naturally release. Carefully open the lid when all the pressure is released and the pin has dropped.
4. 4Using a large straining spoon, remove bones and vegetable scraps.Using a strainer, strain the liquid into a large pot. Let the liquid cool off.
5. 5Transfer the chicken broth to clean jars and store them in the refrigerator or freezer.