Chickpea Salad

Ingredients

• 1/2 large red bell pepper
• 1/2 large yellow bell pepper
• 1/2 medium onion
• 3 green onions, green part only
• 1 cup fresh cilantro
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons white wine vinegar
• 1 tablespoon honey (use agave nectar for strict vegans)
• 1/4 teaspoon coarse salt

Instructions

1. 1

   In your food processor, pulse the first five ingredients (through cilantro) until they are well chopped. (Alternatively, you can chop everything by hand.)

2. 2

   In a medium bowl, mix together the chopped vegetables and chickpeas.

3. 3

   In a small bowl, whisk together the olive oil, orange juice, lime juice, white wine vinegar, honey, and salt. Pour over the chickpeas and vegetables and mix well. <

4. 4

   id=”instruction-step-4″>4. This benefits from a little chill time in the fridge, but can also be served right away. Enjoy!