Savory Vegan Crepes (Gluten Free)

⏱️ 30 min 👥 5 servings 📊 Medium
Fusion side dish
Savory Vegan Crepes (Gluten Free)
Nutrition per Serving
46
Calories
3g
Protein
6g
Carbs
1g
Fat

📝 Ingredients

  • 1/2 tsp garlic powder and onion powder
  • 1 cup chickpea flour
  • 1 1/4 cup of water
  • 1/8 tsp salt
  • 1/2 tsp baking powder

👨‍🍳 Instructions

  1. 1Mix all you dry ingredients in a bowl then whisk in the water
  2. 2If you have a high speed blender, I will actually recommend blending the ingredients together to ensure the batter is nice and smooth
  3. 3Heat up a non stick pan till hot and fry the crepes. My pan was small so I portioned out each crepe by using 1/4 cup of batter for each but the amount of batter you use per crepe is all dependent on how big you want the crepes to be

About the Chef & Original Recipe

This recipe was published by eatwithafia.com. Visit the original source for step-by-step photos, chef notes and additional details.