Savory Vegan Crepes (Gluten Free)
Nutrition per Serving
46
Calories
3g
Protein
6g
Carbs
1g
Fat
📝 Ingredients
- 1/2 tsp garlic powder and onion powder
- 1 cup chickpea flour
- 1 1/4 cup of water
- 1/8 tsp salt
- 1/2 tsp baking powder
👨🍳 Instructions
- 1Mix all you dry ingredients in a bowl then whisk in the water
- 2If you have a high speed blender, I will actually recommend blending the ingredients together to ensure the batter is nice and smooth
- 3Heat up a non stick pan till hot and fry the crepes. My pan was small so I portioned out each crepe by using 1/4 cup of batter for each but the amount of batter you use per crepe is all dependent on how big you want the crepes to be
About the Chef & Original Recipe
This recipe was published by eatwithafia.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: eatwithafia.com