Banana Brownies

Ingredients

• 3 bananas ((2 1/2 cups mashed))
• 3 eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond butter
• 1 teaspoon pure vanilla extract
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• pinch of salt
• 4 oz chocolate bar ((chopped in 1/2 " chunks))
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350ºF. Line a 8 x 8 " baking dish with baking paper.

2. 2

   In a large bowl, combine the mashed bananas, eggs, coconut oil, nut butter and vanilla extract until fully combined.

3. 3

   Add the coconut flour, coconut sugar, baking soda, baking powder, cinnamon and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks and chopped walnuts using a spatula. Reserve some of the chocolate chunks & chopped walnuts for later.

4. 4

   Pour the batter into the prepared baking dish. Top with the reserved chocolate chunks and walnuts. Bake in the preheated oven for about 25 - 30 minutes. A toothpick inserted into the center should come out clean.

5. 5

   Remove from oven and allow to cool on a wire rack for about 10 minutes before cutting the brownies.