Turkey Stock
Don't throw away that turkey carcass this Thanksgiving, instead, use it to make your own homemade turkey stock. Whether you make it on the stovetop or the Instant Pot, this easy recipe makes the most out of your leftovers so that nothing goes to waste.
Ingredients
- 1 turkey carcass or bones from roasted turkey
- 3 cups vegetables or vegetable scraps (carrots, onions, celery, garlic, parsley, sage, thyme, etc)
- 1 Tablespoon kosher salt
- 1 teaspoon peppercorns
- 2 bay leaves
- 10 cups cold water (or enough to cover the bones and vegetables.)
Instructions
- 1
--- Instant Pot instructions ---
- 2
Place all ingredients in the Instant Pot and turn the valve to ‘Seling’.
- 3
Set for High Pressure for 2 hours.
- 4
Let pressure release naturally.
- 5
Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.
- 6
Divide between containers or glass jars, and store for later use, or use immediately.
- 7
--- Stovetop instructions ---
- 8
Place all ingredients in a large pot and bring to a boil over medium high heat.
- 9
Once boiling, reduce the heat to maintain a simmer. Simmer for about 3 1/2 to 4 hours.
- 10
Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.
- 11
Divide between containers or glass jars, and store for later use, or use immediately.
Cook it from the original
This recipe comes from deliciousmeetshealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciousmeetshealthy.com