Easy Vietnamese Crispy Fried Chicken Wing (Restaurant Copycat - Ga Chien Gion)

This fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I'm convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious - everything you need in fried chicken.

📝 Ingredients

• 2 lbs chicken wings
• 1 teaspoon First Street Seasoned Salt (or your choice of seasoning salt)
• 1 teaspoon chicken bouillon powder
• 1/2 cup Mr. Hung Fried Chicken Batter Mix (or your choice of fried batter mix)
• 1/3 cup water
• Vegetable oil for deep frying

👨‍🍳 Instructions

1. 1Marinate chicken wings: with seasoning salt and chicken bouillon powder for 30 minutes.
2. 2Make the batter: In a small bowl, add water to the batter mix, adding gradually to achieve a Ranch dressing consistency. Pour batter onto the chicken and toss to evenly coat.
3. 3Deep-fry: Add about 2 inches of oil to a wide wok or skillet and heat to 350°F. Deep fry chicken for 8-10 minutes, separating pieces with tongs or chopsticks to prevent them from sticking together. Fry in batches to ensure temperature doesn’t drop too much. Transfer fried chicken onto a wire rack or plate lined with paper towels to remove excess oil. Serve immediately for best results.