Crab Dip Recipe

Ingredients

• 8 ounces cream cheese (room temperature)
• 1/2 cup mayonnaise
• 1 cup and 1/4 cup shredded cheddar cheese (divided)
• 1 teaspoon salt
• Black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon ground mustard
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 lb fresh lump crab meat*
• 2 Tablespoons fresh parsley (chopped)
• optional: 2 dashes of hot sauce (or to taste)

Instructions

1. 1

   Preheat the oven to 375°F (191°C).

2. 2

   In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.

3. 3

   Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat.

4. 4

   Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.

5. 5

   Bake for 20-25 minutes or until hot and bubbly around the edges.

6. 6

   Serve warm.