Banana Muffins with Chocolate Chunks

Ingredients

• 300 g peeled bananas (2-3 bananas, not necessarily over-mature)
• 75 g unsalted butter
• 150 g sugar
• 1 egg
• 1 tsp vanilla essence
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 190 g all purpose flour
• 50 ml milk
• 2 tbsp honey
• 50 g chocolate, (chopped. I used 60% cacao)

Instructions

1. 1

   Melt the butter on low heat with the cinnamon. Once melted add the chopped bananas and cook until they start to become mushy. Use a spatula to help the bananas turn to purée.

2. 2

   Remove from heat and let it cool down completely.

3. 3

   Add the milk, the egg, honey, vanilla essence and mix. Then add the dry ingredients as well as the chocolate chunks and mix again.

4. 4

   Place paper lines in your moulds and add the mix.

5. 5

   Bake the muffins at 170C for 15-20min or until you can insert a thin knife at the center and it comes out clean.