Vegan Gravy (Gluten-Free)

Ingredients

• 2 cup Vegetable Broth (low-sodium)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Mustard Powder (or Dijon mustard)
• 1 Tbsp Light Soy Sauce (Gluten-Free or Tamari)
• 1/4 cup Nutritional Yeast
• 1 tsp Balsamic Vinegar
• 1/4 cup Cornstarch (or corn flour)
• 1/4 cup Water

Instructions

1. 1

   Add all ingredients to a medium-sized saucepan.

2. 2

   Use an immersed blender to blitz everything together to ensure there are no visible lumps, then put the lid on and bring it to a boil on medium heat. ( leave the blender on the side for later use)

3. 3

   Meanwhile, mix cornstarch and water together by using a fork in a small bowl.

4. 4

   Once the liquid start boiling, turn the heat to low then stick the immersed blender back in on a low speed. Slowly pour the cornstarch slurry into the liquid and move the blender stick around. Once the liquid is thickened, give it a taste to see if seasoned enough, then turn the heat off and serve.