Chicken Roasted in White Wine with Lemon and Herbs

A tasty and super easy midweek comfort meal

📝 Ingredients

• 6 chicken thighs
• Extra Virgin Olive Oil for frying
• 3 garlic cloves (mashed)
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• the juice and strips of zest of 1 lemon (use a vegetable peeler)
• 1/2 cup mixed fresh herbs (chopped (mix of sage, parsley, and rosemary))
• salt & freshly ground black pepper

👨‍🍳 Instructions

1. 1Pre-heat the oven to 200 degrees C
2. 2In a large, oven-proof frying pan, heat the oil and fry the chicken until golden brown
3. 3Remove from the chicken from the pan, lower the heat and fry the garlic until soft
4. 4Add the wine, stock, lemon and herbs and bring to a boil
5. 5Add the chicken, season with salt and pepper and roast in the oven for about 20 – 30 minutes until the juices of the chicken runs clear
6. 6Remove the zest to avoid any bitterness
7. 7Serve with couscous to soak up the gravy and a crunchy fresh salad