Asian Inspired Shredded Chicken Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cups cooked chicken (shredded)
- 1 cup shredded baby cabbage
- 2 spring onions (thinly sliced)
- 2 carrots (grated)
- 1 cucumber (sliced into strips)
- 1/2 cup roughly chopped fresh mint
- 1/2 cup roughly chopped fresh coriander or parsley
- Dressing:
- 2 tbsp lime juice
- 2 tbsp rice wine vinegar
- 1 tbsp chili sauce (like Sriracha)
- 1 clove garlic (mashed)
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- To serve:
- 3 tbsp cup roughly chopped peanuts
- sliced chilli - optional
👨🍳 Instructions
- 1Combine all the dressing ingredients and whisk well until the sugar has dissolved
- 2Add the shredded chicken to the dressing, give it a good mix and let the chicken soak in the dressing while you prepare the rest of the ingredients
- 3Once the salad ingredients have been prepped, combine them in a bowl and top with the dressed chicken
- 4Toss the salad gently until combined, sprinkle with the peanuts and chilli and serve
About the Chef & Original Recipe
This recipe was published by heinstirred on heinstirred.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: heinstirred.com