Cheesy honey mustard sauce

Ingredients

• 2 ounce (60g) butter
• 1 cup full-fat milk (substitute with semi-skimmed if preferred)
• 2 tablespoons wholegrain mustard
• 1 tablespoon honey
• 8 ounce (250g) ricotta cheese
• 1 tablespoon flour (for thickening)
• salt (to taste)
• black pepper (to taste)

Instructions

1. 1

   Melt the butter in a saucepan over a gentle heat until it is completely melted. Do not allow to brown.

2. 2

   Remove from the heat and stir in the flour until all the lumps have been removed.

3. 3

   Return to the heat and add the milk. Stir continuously until the sauce thickens (about 4 minutes) *Note 1

4. 4

   Add the mustard, honey and ricotta cheese and stir until the cheese has dissolved into the sauce. *Note 2

5. 5

   Season to taste with salt and freshly ground black pepper. *Note 3