Instant Pot Vegetable Soup with Beans

Ingredients

• 2 tablespoons avocado oil
• 1 small onion, chopped
• 2 thick carrots, peeled, ends removed, and cut into 2-inch chunks
• 2 celery stalks, ends removed, and thickly sliced
• 1 pound sliced white mushrooms
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 2 (15 ounce) cans white beans

Instructions

1. 1

   Press the sauté button on your Instant Pot. Add the oil and allow it to heat for 1 minute.

2. 2

   Add the onion, carrots, celery, mushrooms, thyme, oregano, salt, and pepper and sauté for 5-7 minutes, until the vegetables have softened and the mushrooms have cooked down. Press the cancel button.

3. 3

   Add the vegetable broth and beans and press the manual button. Adjust the time to 7 minutes.

4. 4

   When the timer beeps, allow the pressure to release naturally. Carefully remove the top. Taste and add salt and pepper if necessary and serve.