Ginger Soy Dipping Sauce for Soup Dumplings
Perfect for dim sum soup dumplings (XLB), this soy ginger dipping sauce blends soy sauce, fresh ginger, sugar, rice vinegar, and sesame oil for the perfect pairing.
5 min1 serving
Ingredients
- 1 tablespoon hot water
- 1 1/2 teaspoons granulated sugar
- 4 tablespoons light soy sauce
- 3 tablespoons rice vinegar or Chinese black vinegar
- 1 tablespoon sesame oil (optional)
- 2 tablespoon ginger (peeled and thinly sliced)
- 1 tablespoon Sriracha chili sauce (optional)
Instructions
- 1
In a small bowl or container, combine the hot water and granulated sugar, stirring until the sugar is dissolved.
- 2
Add the light soy sauce, rice vinegar (or Chinese black vinegar), sesame oil, sliced ginger, and Sriracha chili sauce.
- 3
Mix everything together thoroughly.
- 4
Allow the sauce to sit for a few hours before serving to let the flavors meld, if desired.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from vickypham.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vickypham.com