Mushroom stew recipe

Ingredients

• 1.5 tsp coconut oil
• 1/2 inch cinnamon
• 2 no cloves
• 1 no cardamom
• 200 gms mushrooms (sliced)
• 2 medium potatoes (sliced)
• 2 medium onion (sliced)
• 2 no green chilli (slit)
• 2 inch ginger (chopped finely)
• salt to taste
• 2 cups thin coconut milk/third extract
• 2 sprig curry leaves
• 3/4 cup thick coconut milk

Instructions

1. 1

   Heat oil and add cinnamon, cloves, cardamom, and mushrooms. Fry until it leaves out water.

2. 2

   Further add potatoes, onions, green chillies, ginger, salt and mix well.

3. 3

   Pour the thin coconut milk extract and mix once. Let the vegetable cook.

4. 4

   Once the vegetables are cooked, mash it slightly.

5. 5

   Switch off the flame and add curry leaves and thick coconut milk.

6. 6

   Mix quickly and serve hot and fresh.