Simple Fennel Salad with Lemon

Ingredients

• 1 fennel bulb, (trimmed and very thinly sliced (or shaved))
• 2 tablespoons chopped fennel fronds
• 1–2 tablespoons extra-virgin olive oil
• 1 lemon, (zested and juiced)
• Kosher salt
• Cracked black pepper (or red pepper flakes)

Instructions

1. 1

   Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.

2. 2

   Let salad stand 15 minutes before serving (to soften the fennel).