Mutton masala recipe

Ingredients

• 2 tbsp oil
• 4 medium onions (thinly sliced)
• 8-9 nos red chillies
• 2 tbsp cashews
• 1 tbsp poppy seeds
• 10 nos garlic
• 2 inch ginger
• 1/2 kg mutton
• handful mint leaves (chopped)
• handful coriander leaves (chopped)
• 2 sprig curry leaves (chopped)
• salt to taste
• 1/2 tsp turmeric powder
• 3/4 tbsp garam masala
• 2 tbsp coriander powder
• 1/2 cup fresh curd
• 2 tbsp butter
• 1 tbsp oil
• 1 large onion (cur into half and petals removed)
• pinch salt
• pinch chilli powder
• 1/2 tsp oil

Instructions

1. 1

   Firstly fry the thinly sliced onions until golden brown and take it in a bowl.

2. 2

   To the fried onions, add cashews, poppy seeds, red chillies, ginger and garlic. Grind it to a fine paste.

3. 3

   Mix the paste with mutton pieces in a mixing bowl.

4. 4

   Further add salt, chopped coriander, chopped mint leaves, chopped curry leaves, turmeric powder, coriander powder, garam masala, chilli powder, and curd.

5. 5

   Mix well and marinate it for at least 1 hour.

6. 6

   Heat butter + oil in a pan and put in the marinated mutton pieces.

7. 7

   Mix well, close and cook until the mutton is well cooked and soft.

8. 8

   Lastly, roast the onion petals in a sepearate pan with a pinch of salt and chilli powder.

9. 9

   Fry until roasted and add the onions to the curry and mix well.

10. 10

    serve hot with chapathi and salad.