Boiled egg bhurji recipe
Nutrition per Serving
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Fat
masala Egg bhurji recipe with boiled eggs.
📝 Ingredients
- 1 tsp oil
- 1 medium onion (chopped)
- 1/2 no tomato (chopped)
- 1/2 tsp ginger garlic paste
- 1 no green chilli (chopped)
- 1 pinch turmeric powder
- 1 pinch coriander powder
- 1 pinch chilli powder
- 1 pinch cumin powder
- 1 pinch pepper powder
- 1 pinch garam masala
- salt to taste
- 2 large eggs (boiled)
- few coriander leaves
👨🍳 Instructions
- 1heat oil and fry onions, ginger garlic paste, green chilli until brown.
- 2Add tomatoes and fry until mushy.
- 3further, Add turmeric powder, coriander powder, chilli powder, cumin powder, pepper powder, garam masala, salt to taste.
- 4Grate the boiled eggs to the pan and mix gently without mashing.
- 5finally, garnish with chopped coriander leaves.
About the Chef & Original Recipe
This recipe was published by Jinoo JK on jinooskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jinooskitchen.com