Boiled egg bhurji recipe

⏱️ 30 min 👥 2 servings 📊 Medium
Indian side dish
Boiled egg bhurji recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

masala Egg bhurji recipe with boiled eggs.

📝 Ingredients

  • 1 tsp oil
  • 1 medium onion (chopped)
  • 1/2 no tomato (chopped)
  • 1/2 tsp ginger garlic paste
  • 1 no green chilli (chopped)
  • 1 pinch turmeric powder
  • 1 pinch coriander powder
  • 1 pinch chilli powder
  • 1 pinch cumin powder
  • 1 pinch pepper powder
  • 1 pinch garam masala
  • salt to taste
  • 2 large eggs (boiled)
  • few coriander leaves

👨‍🍳 Instructions

  1. 1heat oil and fry onions, ginger garlic paste, green chilli until brown.
  2. 2Add tomatoes and fry until mushy.
  3. 3further, Add turmeric powder, coriander powder, chilli powder, cumin powder, pepper powder, garam masala, salt to taste.
  4. 4Grate the boiled eggs to the pan and mix gently without mashing.
  5. 5finally, garnish with chopped coriander leaves.

About the Chef & Original Recipe

This recipe was published by Jinoo JK on jinooskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.