Cheesy Fried Eggs

⏱️ 10 min 👥 1 servings 📊 Easy
American breakfast
Cheesy Fried Eggs
Nutrition per Serving
148
Calories
13g
Protein
1g
Carbs
10g
Fat

Fried eggs just got a cheesy upgrade!

📝 Ingredients

  • Olive oil
  • 2 large eggs
  • Kosher salt and black pepper
  • 1 1/2 tablespoons grated Parmesan

👨‍🍳 Instructions

  1. 1Preheat a nonstick skillet for 5 minutes over medium.
  2. 2Add a splash of oil and brush (or swirl) to coat
  3. 3Crack eggs into skillet, season with salt and pepper, and cook 1 minute.
  4. 4Sprinkle grated Parmesan over eggs (scant tablespoon each) and cook 30 seconds more.
  5. 5Flip eggs and cook until cheese is golden brown and yolks are still soft, 1–1 ½ minutes.

About the Chef & Original Recipe

This recipe was published by zestfulkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.