Cheesy Fried Eggs
Nutrition per Serving
148
Calories
13g
Protein
1g
Carbs
10g
Fat
Fried eggs just got a cheesy upgrade!
📝 Ingredients
- Olive oil
- 2 large eggs
- Kosher salt and black pepper
- 1 1/2 tablespoons grated Parmesan
👨🍳 Instructions
- 1Preheat a nonstick skillet for 5 minutes over medium.
- 2Add a splash of oil and brush (or swirl) to coat
- 3Crack eggs into skillet, season with salt and pepper, and cook 1 minute.
- 4Sprinkle grated Parmesan over eggs (scant tablespoon each) and cook 30 seconds more.
- 5Flip eggs and cook until cheese is golden brown and yolks are still soft, 1–1 ½ minutes.
About the Chef & Original Recipe
This recipe was published by zestfulkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: zestfulkitchen.com