Matcha Iced Latte with Grass Jelly
It's officially summer! What better way to enjoy the summer heat than a refreshing cold Asian beverage/dessert in hand?
5 min1 serving
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1/3 cup cubed grass jelly
- 4 tablespoons brown sugar simple syrup (see notes below)
- 1 cup ice cubes
- 1/2 cup fresh milk
Instructions
- 1
Whisk: together matcha powder in a small cup or bowl with hot water until it is completely dissolved and frothy. Set aside.
- 2
Add: grass jelly, brown sugar syrup, ice and milk.
- 3
Pour: matcha mixture slowly on top of the milk and enjoy.
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