Mushroom egg masala fry recipe

Ingredients

• 2 tsp oil
• 1/2 tsp cumin seeds
• 1 tbsp chopped garlic
• 1/2 tbsp chopped ginger
• 1 no green chilli (chopped finely)
• 2 medium onions (chopped finely)
• 1 large tomato (chopped finely)
• 200 gms mushrooms (sliced)
• 1/4 cup water
• salt to taste
• 1/8 tsp turmeric powder
• 1/4 tsp chilli powder
• 1/2 tsp coriander pwoder
• 1/8 tsp garam masala
• 2 large eggs
• pinch salt
• pinch pepper powder
• few coriander leaves

Instructions

1. 1

   heat oil and pop in cumin seeds, chopped ginger, chopped garlic, chopped green chilli and fry for few seconds.

2. 2

   further, add chopped onions and fry until brown.

3. 3

   when the onions turn brown, add finely chopped tomatoes and fry until mushy. mash it with help of the ladle.

4. 4

   when the tomatoes are cooked well. add mushrooms and mix once.

5. 5

   Add little water, close cook for 15 minutes in simmer.

6. 6

   open and add salt, turmeric powder, chilli powder, coriander powder, garam masala and mix well.

7. 7

   move the masala mix to the sides leaving center free.

8. 8

   Break 2 eggs to the center of the pan. season with salt, pepper powder and mix well.

9. 9

   scramble the eggs until cooked. mix the scrambled eggs with the onion-tomato mushroom mix.

10. 10

    keep frying until the curry is well blended with the eggs.

11. 11

    lastly, garnish with fresh coriander leaves and serve hot with chapati.