Chicken Sandwich

This grilled chicken sandwich is the perfect way to make a great meal in no time at all. Made with cranberry sauce, leftover roast chicken, turkey, or beef and cheese. It's the perfect way to use leftovers after a big meal.

📝 Ingredients

• 4 slices Sandwich bread ((I used challah) )
• 2 tbsp Butter
• 2 tbsp Cranberry sauce
• 1 cup Chicken (shredded or sliced)
• 2 slices Cheese
• 4 Tomato (slices)
• 1/2 cup Lettuce (chopped)

👨‍🍳 Instructions

1. 1For one sandwich, place two bread slices in front of you. Spread butter on one and cranberry sauce on the other.
2. 2Next, top the buttered side with shredded chicken, followed by cheese, tomato slices, and lettuce.
3. 3Then, place the cranberry side on top and put it in the panini press or sandwich press.
4. 4Grill for 2 minutes, until nice and toasted. Then, remove, cut into half and serve.
5. 5I served these with baked oven fries, but a side of salad or soup is perfect too.