Shrimp Stir-Fry

This easy shrimp stir-fry flavored with garlic, honey, and veggies gets done in just 15 minutes. Use fresh or frozen shrimp and veggies. Serve over rice, noodles, or on its own.

📝 Ingredients

• 2 cups Shrimps (cleaned, veined and shelled)
• 2 cups Bell peppers (sliced into long strips)
• 3 tbsp Canola oil ((divided) )
• 1/2 cup Green onions ((or shallots) chopped )
• 1 clove Garlic (thinly sliced)
• 1/2 inch Ginger (thinly sliced)
• 4 oz Tofu (sliced into long strips)
• 1/4 cup Parsley (or cilantro chopped )
• 2 tbsp Soya sauce
• 1 tbsp Dark soy sauce
• 1 1/2 tbsp Honey
• 1 tbsp Fish sauce (or 1 tsp Dashi powder)
• 1 tsp Rice wine vinegar
• 1 tsp Sesame oil
• 1 tbsp Cornstarch
• 4 tbsp Water

👨‍🍳 Instructions

1. 1Clean, vein, shell, and pat dry the shrimps. Cut the peppers into long ¼ inch strips and set aside. Dice the tofu into long, thin pieces similar to the peppers.
2. 2Combine all sauce ingredients in the small bowl, and set aside.
3. 3Heat the wok on high and add one tablespoon of cooking oil. Add the shrimps and stir fry for 3 minutes until they turn pink and are almost cooked. Then, remove from the pan and set aside.
4. 4To the same wok, add another tablespoon of oil and lightly brown the tofu on all sides - remove and set aside.
5. 5Next, add another tablespoon of oil to the wok - saute ginger and garlic. Then, add the bell peppers. Stir-fry for two minutes on high.
6. 6Return the tofu and shrimp to the pan along with the sauce and green onions. Stir-fry for two minutes until everything is well combined.
7. 7Finally, sprinkle some fresh chopped cilantro. Garnish with more green onions.
8. 8Enjoy!