Vegetarian Hakka Noodles - An Indo-Chinese Favourite

Vegetarian Hakka Noodles are easy to make and does not need a lot of ingredients, except for a boat load of vegetables.

📝 Ingredients

• 180 Gms Veg Hakka Noodles
• 50 Gms Cabbage
• 50 Gms Purple Cabbage
• 1 Medium Carrot
• 1 Small Capsicum
• 2 Spring Onions with Greens
• 8 to 10 Mushrooms
• 1 tbsp Soy Sauce
• 1 tbsp Chinese Red Chilli Sauce
• 1/4 tsp Pepper Powder
• 2 tbsp Oil
• 1 Litre Water
• Salt to Taste

👨‍🍳 Instructions

1. 1--- Method to Boil the Hakka Noodles ---
2. 2Boil 1 litre of water with some salt.
3. 3Add the Hakka Noodles to the boiling water.
4. 4Cook for 5 mins or till the noodles are just cooked.
5. 5Using a colander, drain all the water.
6. 6Add 1 tbsp of oil and toss well till the noodles are coated.
7. 7Set aside.
8. 8--- Preparing the Vegetables ---
9. 9Chop all vegetables to 1/4" pieces.
10. 10--- Method to Make Vegetarian Hakka Noodles ---
11. 11In a wok or kadhai, heat 1 tbsp oil.
12. 12Add the carrots and capsicum.
13. 13Stir-fry for 2 minutes.
14. 14Add spring onions (but not spring onion greens).
15. 15Stir-fry for 1 minute.
16. 16Add mushrooms.
17. 17Stir-fry for 2 minutes.
18. 18Add both the cabbages.
19. 19Stir-fry for 2 minutes.
20. 20Add the spring onion greens.
21. 21Stir-fry for 1 minute.
22. 22Sprinkle some water and cook for 2-3 minutes.
23. 23Add pepper powder and salt.
24. 24Mix well.
25. 25Add soy sauce and chilli sauce.
26. 26Mix well.
27. 27Add the boiled noodles and mix well.
28. 28Serve hot!