Kurumulaku pulissery recipe

Ingredients

• 1/2 cup water
• 1 tbsp pepper powder
• 1 cup curd
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil
• 1 sprig curry leaves
• 3-4 tbsp grated coconut
• salt to taste

Instructions

1. 1

   Mix water, pepper powder, curd and turmeric powder in a pan.

2. 2

   Cook it while stirring continuously until thick.

3. 3

   For tempering: Heat coconut oil and add curry leaves and grated coconut.

4. 4

   Fry the coconut until reddish brown.

5. 5

   add the tempering and salt to the curry and mix well.

6. 6

   cook for another half a minute and serve