Butter Bombs - Mini Bite Sized Biscuits
Little bite sized biscuits made with plenty of butter and sour cream, enough that I had to call them Butter Bombs.
24 servings
Ingredients
- 2 cups self-rising flour
- 1 cup sour cream
- 1/2 cup (1 stick) melted unsalted butter
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Spray a 24-count mini muffin pan with non-stick spray.
- 3
Mix the flour, sour cream and butter until well blended.
- 4
Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees F for about 10 to 12 minutes.
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