Chana Dal Sundal - Kadalai Paruppu Sundal Recipe

Ingredients

• 1/2 cup Chana Dal
• 3 tbsp Fresh Grated Coconut
• 1/2 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• A Pinch of Hing or Asafoetida
• A Pinch of Turmeric Powder
• 2 Dried Red Chillies
• 1 Sprig Curry Leaves
• 2 tsp Oil
• Salt to taste

Instructions

1. 1

   Soak the chana dal in water for 1 – 2 hours. Drain and cook it with enough water and turmeric until soft.

2. 2

   Drain the cooked chana dal and keep it aside.

3. 3

   Heat oil in a pan. Add mustard seeds and urad dal and let them splutter.

4. 4

   Add curry leaves, hing and broken red chillies and fry for a couple of seconds.

5. 5

   Add the cooked chana dal and salt and fry for 1 – 2 minutes.

6. 6

   Add the grated coconut and mix well.

7. 7

   Switch off the flame and serve hot.