BBQ Chicken Wings

⏱️ 55 min 👥 4 servings 📊 Medium
American appetizers
BBQ Chicken Wings
Nutrition per Serving
396
Calories
23g
Protein
29g
Carbs
20g
Fat

These BBQ chicken wings are marinated in a flavorful BBQ sauce mixture, then baked until crispy and delicious. The marinade, made with BBQ sauce, olive oil, and spices, infuses the wings with a sweet, tangy, and smoky flavor. Perfect for a party or as a tasty appetizer, these wings are sure to be a crowd-pleaser.

📝 Ingredients

  • 2 lbs Chicken wings (split at joints, tips removed)
  • 1 tsp Baking soda
  • 1/2 tsp Salt (to taste)
  • 1/2 tsp Black pepper powder
  • 1 tsp Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1 cup BBQ sauce
  • Chopped fresh parsley for garnish (optional )

👨‍🍳 Instructions

  1. 1Preheat your oven to 400°F /200°C/ Gas Mark 6.
  2. 2Combine the baking soda, salt, and black pepper powder in a small bowl. Sprinkle it all over the chicken wings.
  3. 3Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the rack in a single layer. Bake in a preheated oven for 25 to 30 minutes.
  4. 4Brush the marinade evenly over the wings to coat both sides. Bake the chicken wings in the oven for an additional 10 to 15 minutes, or until they are cooked through and the skin is crispy. Flip them halfway through and baste with more BBQ sauce if desired..
  5. 5Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired.

About the Chef & Original Recipe

This recipe was published by veenaazmanov.com. Visit the original source for step-by-step photos, chef notes and additional details.