Crispy Smashed Potatoes

Ingredients

• 2 pounds baby potatoes
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Rinse and scrub the potatoes, then put them in a pot. Fill it with water, about 1-inch above the potatoes. Bring to boil and cook for about 20-25 minutes, or until they are cooked through.

2. 2

   While they are cooking, preheat the oven to 425°F.

3. 3

   When potatoes are cooked, drain them and let sit for 5-10minutes.

4. 4

   Brush the baking pan with olive oil. Transfer the potatoes to the baking pan. Smash them with a fork or a potato masher. Drizzle melted butter over, then sprinkle with onion powder, garlic powder, salt, and pepper.

5. 5

   Bake at 425°F for about 30-40 minutes or until the tops are golden and crispy.