Coconut Truffles
3 Ingredient Coconut Truffles are scrumptious and easy to make chocolate covered coconut balls made with shredded coconut, condensed milk, and chocolate chips. This is a great bite-size no-bake dessert recipe for the holiday season!
Ingredients
- 3 cups coconut flakes ((sweetened or unsweetened))
- 1/2 cup condensed milk
- 12 ounces semi-sweet chocolate chips (melted)
- 2 tablespoons unsweetened shredded coconut (to sprinkle on top ((optional)))
Instructions
- 1
In a mixing bowl, mix together 3 cups shredded coconut and 1/2 cup condensed milk.
- 2
Then, using a 1 tbsp cookie scoop or a regular spoon, scoop the mixture and roll it into the balls. Transfer to a baking sheet with parchment paper and refrigerate for 30 minutes to 1 hour.
- 3
Melt 12 oz chocolate chips. Dip the coconut balls into the melted chocolate and place them back on a baking sheet with parchment paper.
- 4
Sprinkle the tops with a little bit of shredded coconut and refrigerate again for about 30 minutes or until the chocolate it set.
Cook it from the original
This recipe comes from veronikaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on veronikaskitchen.com