Pineapple Coleslaw
Our pineapple coleslaw is a fresh, flavorful side with the perfect balance of sweet and tangy flavors, ready to elevate any BBQ dish on your Traeger. Serve it up with pulled pork on a bun, alongside smoked brisket, or even with grilled chicken or fish as the ultimate summer side.
Ingredients
- 2 Tablespoon mayonnaise
- 1 Tablespoon sour cream
- 1 Tablespoon cider vinegar
- 2 Tablespoon pineapple juice
- 1 Tablespoon brown sugar
- 1 Teaspoon orange zest
- Pinch Traeger Anything Rub
- 2 Cup shredded cabbage (red, green or a mix)
- 1/3 Cup green onions, chopped
- 3 Tablespoon chopped fresh cilantro
- 1 Cup fresh pineapple, diced
- 1 Whole jalapeno, seeded & chopped
Instructions
- 1
1: In a small bowl, combine the ingredients for the dressing and mix well.
- 2
2: In a separate medium bowl, combine all the ingredients for the slaw and toss.
- 3
3: Pour dressing over top and mix well. Serve immediately anywhere you’d use coleslaw. We suggest adding it to your [Smoked Pulled Pork](https://www.traeger.com/recipes/traeger-pulled-pork) Sandwiches
Cook it from the original
This recipe comes from traeger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on traeger.com