Instant Pot Mashed Potatoes Recipe

Ingredients

• 4 pounds Russet potatoes (6 large potatoes)
• 2 cups water
• 5 tablespoons unsalted butter
• 1 cup milk
• salt to taste

Instructions

1. 1

   Peal 6 large Russet potatoes and cut them into 4 pieces.

2. 2

   Put in an Instant Pot and add 2 cups of water.

3. 3

   Cover with a lid and cook on Manual high pressure for 10 minutes. Make sure that the venting knob is turned to “Sealing”!

4. 4

   When it is done, switch the knob to venting position and do a quick pressure release. Make sure the steam is fully released and the valve is completely down before opening the pot!

5. 5

   Using a potato masher, mash the potatoes.

6. 6

   Add butter, ½ cup of milk, salt and mix it in. Gradually add more milk until you get the perfect consistency.