Orange Cranberry Sauce
This is the best homemade Orange Cranberry Sauce recipe made with only 3 ingredients: fresh cranberries, orange juice and zest, and sugar. This sweet and tart holiday relish will be perfect for turkey, chicken and many other meals for Thanksgiving and Christmas holidays.
Ingredients
- 1/4 cup water
- 1/4 cup orange juice
- orange zest from one orange
- 1/4 cup granulated sugar
- 12 oz fresh cranberries
Instructions
- 1
Put all the ingredients (water, orange juice and zest, granulated sugar, and cranberries) in a saucepan and mix it with a spatula.
- 2
Bring it to boil on a medium high heat, then lower the heat to medium/low and let it simmer for about 10 minutes. The berries will burst and produce more juice. Stir occasionally.
- 3
Then take the sauce pan from the stove and let it cool off.
- 4
You can serve is immediately after it cooled off (in about 30 minutes) or put is in an air-tight container and refrigerate until you need to saucepan it.
Cook it from the original
This recipe comes from veronikaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on veronikaskitchen.com