Japanese Ginger Salad Dressing
I will be the first to admit that I am not a big fan of Salads; however, this Japanese Dressing is honestly SO delicious and addicting that even a non-salad eater like myself LOVES IT! If you never tried Japanese Ginger Salad Dressing, you are missing out. Sweet, savory, refreshing, tangy, and super umami is the salad dressing you will love! If you ever wonder why the salad in bento boxes is so delicious, you need to give this recipe a try. It might be your go-to dressing this summer.
Ingredients
- 1 cup Oil (grapeseed, olive oil, or avocado oil)
- 3 cloves Garlic
- 1/2 cup ginger (peeled, roughly chopped ~ 1 knob/17g)
- 1 carrot (roughly chopped)
- 1.5 Apple (peeled, roughly chopped)
- 1/4 Onion (roughly chopped)
- 1/2 cup Rice Vinegar
- 1 tbsp Miso Paste
- 2.5 tbsp Sugar ( or Honey)
- 1 tsp Sesame Oil
Instructions
- 1
Add all the ingredients in a blender and blend in a highspeend blender for 45 seconds - 1 minute. You don’t want it too runny, but still has a little bit of texture.
- 2
Store in an airtight container up to 1 week.
Cook it from the original
This recipe comes from tiffycooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tiffycooks.com