Brown Sugar Maple Glazed Ham

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

📝 Ingredients

• 2 pound Hatfield® Uncured Ham
• 2 tablespoons brown sugar
• 2 tabblespoons maple syrup
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• 1 teaspoon bourbon
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F.
2. 2In a small mixing bowl, whisk together brown sugar, maple syrup, orange juice and zest, your favorite bourbon, and a pinch of salt.
3. 3Line a baking sheet with foil and place the ham on top.
4. 4Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip.
5. 5Using a baking brush, brush the ham with 1/3 of the glaze.
6. 6Bake for 20 minutes, then take the ham out and glaze again with 1/3 of the glaze. Continue baking.
7. 7Take it out of the oven and glaze again about 5 minutes before the ham is done and reached 140°F.