Traeger Smoked Queso
Traeger Smoked Queso is the ultimate party-starter. Loaded with three kinds of cheese, spicy chorizo, and a splash of beer for extra depth, this smoky, melty dip is made right on the Traeger for that signature wood-fired flavor. Whether it’s game day or BBQ night, this cheesy crowd-pleaser is guaranteed to disappear fast.
Ingredients
- 12 Ounce (about 3 links) fresh chorizo, casings removed
- 32 Ounce velveeta cheese, cut into 1” cubes
- 16 Ounce pepper jack cheese, cut into 1" cubes
- 2 Can (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
- 1 Can (4 oz) can diced green chilies
- 4 Ounce cream cheese, cut in cubes
- 3 Whole jalapenos, seeded and finely diced (add more or less depending on your personal heat level); more for garnish
- 1 Tablespoon Traeger Rub
- 1/4 Cup lager beer or milk
- To Taste fresh cilantro, chopped
- 1 Whole bag tortilla chips
Instructions
- 1
Preheat the grill to 225F. If available, use Super Smoke.
- 2
In a medium nonstick skillet on medium high heat, cook the chorizo, breaking it into small pieces, until well browned, about 10 minutes. Transfer to an aluminum half hotel pan.
- 3
Add all remaining ingredients except the beer and cilantro to the pan and stir to combine. Place on the grill and smoke for 45 minutes, stirring every 15 minutes.
- 4
Add the beer and stir to combine. Continue to cook for an additional 15-20 minutes.
- 5
Remove from grill and stir. Top with additional diced jalapenos and cilantro.
- 6
Serve immediately with tortilla chips.
Cook it from the original
This recipe comes from traeger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on traeger.com