Creamy Masago Udon
20 Minutes ONLY is all you need to make super Creamy Masago Udon. Team UDON, we are back with another delicious and easy recipe, and this time, we are making Japanese Inspired Creamy Masago Udon. Rich, creamy, udon packed with umami flavors, you will never believe how easy it is to make this at home. Make Creamy Masago Udon for date night or valentines day, and thank me later.
Ingredients
- 500 g Frozen Udon
- 2.5 tbsp Butter
- 2 tbsp Flour
- 1.5 cups of Cream or Milk
- 1 tbsp Dashi Powder
- 0.5 tbsp Garlic Powder
- 1 pinch Black Pepper
- 3 tbsp Japanese Mayo
- 4 tbsp Masago
- 1 Egg
- Seaweed powder
- Ikura
Instructions
- 1
Pour hot water over frozen udon so udon can separate, drain and set aside.
- 2
In a pan, melt butter. Once butter is fully melted, add in flour to create a roux.
- 3
Slowly add in cream or milk, dashi powder, a pinch of black pepper, and garlic powder. Mix until there is no flour lump and let it simmer on medium-low heat for 1-2 minutes or until the sauce becomes thick.
- 4
Turn the heat off, Add in udon noodles and mix well.
- 5
In a separate bowl, mix together mayo and Masago. Add in the udon and mix it all.
- 6
Optional, but HIGHLY recommended, poach an egg.
- 7
To serve, start with the Creamy Masago Udon, add on the poached egg & garnish with seaweed and green onion. ENJOY!
Cook it from the original
This recipe comes from tiffycooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tiffycooks.com