Basic Avocado Toast {Vegan}
Nutrition per Serving
156
Calories
5g
Protein
13g
Carbs
8g
Fat
Basic Avocado Toast is a healthy and filling vegan breakfast ready in just 5 minutes!
📝 Ingredients
- drizzle of olive oil
- 1 ts hemp seeds
- 4 slices wholewheat bread
- 1 clove garlic
- 1 avocado
- 1/2 lemon, juice
- 1 ts finely chopped parsley
- salt, pepper to taste
👨🍳 Instructions
- 1Toast your bread slices in toaster, oven or...: Toast your bread slices in toaster, oven or on the stove. Once toasted, remove from toaster and place on plates.
- 2Slice avocado in half, remove pit in scoop...: Slice avocado in half, remove pit in scoop out the flesh with a spoon. Place in a small bowl. Add a squeeze of lemon juice, season with a pinch of salt and some pepper. Add a teaspoon of finely chopped parsley (optional). With a fork, mash the avocado until creamy and combined with the rest of the ingredients.
- 3Crush a clove of garlic with your knife,...: Crush a clove of garlic with your knife, remove peel, and rub the inner side of the garlic on top of the toasted bread slices.
- 4Add avocado mash on top of bread and...: Add avocado mash on top of bread and serve. Optionally, you can drizzle some olive oil on top and add a sprinkle of hemp seeds.
About the Chef & Original Recipe
This recipe was published by Kristina Jug on vibrantplate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: vibrantplate.com