Basic Avocado Toast {Vegan}

⏱️ 5 min 👥 4 servings 📊 Easy
American breakfast
Basic Avocado Toast {Vegan}
Nutrition per Serving
156
Calories
5g
Protein
13g
Carbs
8g
Fat

Basic Avocado Toast is a healthy and filling vegan breakfast ready in just 5 minutes!

📝 Ingredients

  • drizzle of olive oil
  • 1 ts hemp seeds
  • 4 slices wholewheat bread
  • 1 clove garlic
  • 1 avocado
  • 1/2 lemon, juice
  • 1 ts finely chopped parsley
  • salt, pepper to taste

👨‍🍳 Instructions

  1. 1Toast your bread slices in toaster, oven or...: Toast your bread slices in toaster, oven or on the stove. Once toasted, remove from toaster and place on plates.
  2. 2Slice avocado in half, remove pit in scoop...: Slice avocado in half, remove pit in scoop out the flesh with a spoon. Place in a small bowl. Add a squeeze of lemon juice, season with a pinch of salt and some pepper. Add a teaspoon of finely chopped parsley (optional). With a fork, mash the avocado until creamy and combined with the rest of the ingredients.
  3. 3Crush a clove of garlic with your knife,...: Crush a clove of garlic with your knife, remove peel, and rub the inner side of the garlic on top of the toasted bread slices.
  4. 4Add avocado mash on top of bread and...: Add avocado mash on top of bread and serve. Optionally, you can drizzle some olive oil on top and add a sprinkle of hemp seeds.

About the Chef & Original Recipe

This recipe was published by Kristina Jug on vibrantplate.com. Visit the original source for step-by-step photos, chef notes and additional details.