Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta

Tomato Wholewheat Sandwiches with Goat's Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!

📝 Ingredients

• 4 slices wholewheat bread
• 8 slices goat's milk ricotta with chives from Kmetija Pustotnik (or other goat's milk ricotta or cheese)
• 2 large tomatoes
• handful of black olives
• fresh basil leaves
• pinch of salt or fleur de sel
• black pepper, freshly ground
• balsamic vinegar reduction

👨‍🍳 Instructions

1. 1Wash and dry vegetables and herbs.
2. 2Cut goat's milk ricotta into thin slices. Cut...: Cut goat's milk ricotta into thin slices. Cut tomatoes into slices. Remove pit from black olives and cut olives into long slices.
3. 3Place ricotta slices on bread and top with...: Place ricotta slices on bread and top with tomato slices. Add a few olive slices and fresh basil leaves.
4. 4Sprinkle sandwiches with salt or fleur de sel...: Sprinkle sandwiches with salt or fleur de sel and freshly ground black pepper. Finish with a drizzle of balsamic vinegar reduction and serve.
5. 5PRO TIP: You can buy balsamic vinegar reduction...: PRO TIP: You can buy balsamic vinegar reduction in stores or make it at home yourself. Place half a cup of balsamic vinegar in a saucepan and bring to a boil. Then, reduce heat and let it simmer on low for about 15-20 minutes, or until the liquids evaporate and the sauce thickens.