Strawberry Cheesecake Stuffed French Toast Recipe

Ingredients

• 6 slices thick brioche or French bread
• 1 tsp oil
• 1 Tbsp unsalted butter
• 3 large eggs
• 2/3 cup whole milk
• 3 Tbsp granulated sugar
• 1/4 tsp vanilla extract
• 3 Tbsp heavy whipping cream
• 3 Tbsp granulated sugar
• 1/4 tsp vanilla extract
• 4 oz cream cheese, room temp
• 5 oz strawberries, finely cubed

Instructions

1. 1

   Cube the strawberries. In a bowl, beat cream cheese, vanilla and sugar. With a spatula fold in the cubed strawberries. Set aside.

2. 2

   Combine all the ingredients for the egg/milk mixture.

3. 3

   Spoon filling on a slice of bread and top with another piece of bread to create sandwich. Do this to three slices. Then, carefully dip into the egg/milk mixture.

4. 4

   Heat butter and oil in a large skillet over medium/high heat. Once hot, place french toast into the skillet.

5. 5

   Cook 2-3 minutes per side, until a golden brown and crispy.

6. 6

   Serve with maple or regular syrup, whipped cream or fresh strawberries!

7. 7

   Enjoy.