Egg & Sweet Potato Breakfast

Easy recipe for Egg & Sweet Potato Breakfast in Skillet. You’ll fall in love with this simple one-skillet breakfast. The sweet potatoes with spinach, tomatoes and eggs are such a wonderful combination and complement each other.

📝 Ingredients

• 1 1/2 lb sweet potatoes, cubed
• 2 Tbsp oil
• 1/3 cup lightly packed fresh spinach
• 1/4 cup sliced cherry tomatoes
• 1 Tbsp unsalted butter, cubed
• 4 large eggs
• salt and pepper, to taste
• avocado, when serving

👨‍🍳 Instructions

1. 1Cube the sweet potato into about ¼” pieces. Add oil to a large skillet, once hot, add cubed potatoes. Cook on med/high heat 6-8 minutes or until fully cooked and tender (stirring occasionally, as needed). Season with salt and pepper to taste.
2. 2Add spinach and tomatoes to skillet. Create openings add butter, add eggs over butter. Cover skillet with a lid. Cook 3-4 minutes on medium heat until eggs are cooked to the desired finish.