Egg Frittata Recipe

The BEST recipe for how to make a classic egg frittata. Whisked eggs with hafl andd half and cheese as the base, then can add your favorite vegetables and meat to complete the frittata.

📝 Ingredients

• 8 large eggs
• 3 Tbsp half and half
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)
• 1 cup shredded cheese (see note)
• 2 Tbsp chopped herbs

👨‍🍳 Instructions

1. 1In a bowl, whisk together eggs, half and half, salt, pepper, cheese, and herbs until combined.
2. 2--- Stovetop Method- ---
3. 3Grease the skillet with butter or baking spray. Pour egg mixture into skillet. Close the lid and cook on medium heat for 10-12 minutes.
4. 4--- Oven Method- ---
5. 5Grease a 9”-10” round pie dish. Bake at 375°F 20-25 minutes, or 350°F for 30-35minutes.
6. 6--- Muffin Method- ---
7. 7Grease muffin pans and divide egg mixture equally. Bake 375°F for 12-15 minutes.