Egg Frittata Recipe
The BEST recipe for how to make a classic egg frittata. Whisked eggs with hafl andd half and cheese as the base, then can add your favorite vegetables and meat to complete the frittata.
Ingredients
- 8 large eggs
- 3 Tbsp half and half
- 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 1 cup shredded cheese (see note)
- 2 Tbsp chopped herbs
Instructions
- 1
In a bowl, whisk together eggs, half and half, salt, pepper, cheese, and herbs until combined.
- 2
--- Stovetop Method- ---
- 3
Grease the skillet with butter or baking spray. Pour egg mixture into skillet. Close the lid and cook on medium heat for 10-12 minutes.
- 4
--- Oven Method- ---
- 5
Grease a 9”-10” round pie dish. Bake at 375°F 20-25 minutes, or 350°F for 30-35minutes.
- 6
--- Muffin Method- ---
- 7
Grease muffin pans and divide egg mixture equally. Bake 375°F for 12-15 minutes.
Cook it from the original
This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on valentinascorner.com