Taiwanese Beef Shacha Fried Rice
Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
Ingredients
- 1-1.5 lb of Thinly Sliced Beef
- 1 cup of Corn, Peas, and Carrots
- 3 cups of Cooked Rice ((Day Old & Cold) )
- 1/2 Onion (chopped )
- 3 cloves Garlic (minced)
- 3 tbsp Oyster Sauce
- 2 tbsp of Shacha Sauce
- 2 tbsp Soy Sauce
- 1/2 tbsp Black Pepper
- 1 tbsp of Chili Oil (optional)
Instructions
- 1
Turn the heat up to medium-high. In a pan, drizzle in oil, and once the pan is hot, add in chopped onions. Saute for 2-3 minutes or until translucent
- 2
Add in minced garlic and thinly sliced beef and saute together for another 2-3minutes.
- 3
Add in frozen corn, peas, and carrots and saute. for 1-2 minutes
- 4
Add in rice and pour on the sauce. Saute on high heat for 2-3 minutes or until every grain of rice is coated in the sauce.
- 5
OPTIONAL, but highly recommended, topped with a fried egg
Cook it from the original
This recipe comes from tiffycooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tiffycooks.com