Veggie Pizza Recipe

Ingredients

• 16 oz Pillsbury Original Crescent Rolls (2 cans, 8 oz each)
• 8 oz cream cheese (room temp)
• 1/3 cup sour cream
• 2 Tbsp Ranch powder
• 1/4 tsp garlic powder
• 1/2 cup small broccoli florets
• 1/2 cup cucumber (cubed)
• 1/2 cup tomatoes (diced)
• 1 large carrot (shredded)
• 1/4 cup red onion (chopped)
• 1/2 cup red pepper (cubed)

Instructions

1. 1

   Preheat the oven to 375°F and line an 21”x15” baking sheet with parchment paper.

2. 2

   Unroll both cans of the crescent rolls dough and shape into a large rectangle, seel and pinch the triangles. Create a crust along the edges with the dough and press any seams together with your fingertips.

3. 3

   Bake the pizza crust at 375°F for about 15-17 minutes or until golden brown. Completely cool the pizza dough.

4. 4

   Meanwhile beat the cream cheese with sour cream, ranch, and garlic powder. Keep chilled until the crust is cooled. Cut and prepare the vegetables into small, bite-sized pieces.

5. 5

   Once the crust is cooled spread the cream cheese mixture over the crust, spreading evenly along the entire crust.

6. 6

   Arrange the cut vegetables evenly over the cream cheese as you would with any pizza toppings.

7. 7

   Garnish with fresh greens (optional), cut into triangles or rectangles and enjoy.